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| House Specialty Group Menu (All house specialties are served with your choice of demi-salad or cup of homemade soup du jour.) |
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| Beef Kabob Hand-cut Iowa filet grilled and served on homemade grilled sourdough bread. |
Pecan-encrusted Chicken
A breast of chicken breaded with our homemade sourdough bread crumbs and crushed pecans. With a sauce of sour cream and Dijon mustard. |
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| Iowa Apple Roasted Pork Loin Sliced and served with apples and rosemary. |
Baked Salmon
A seasoned 5 oz. salmon filet baked with white wine. |
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| Pasta du jour
Please ask your server for details. |
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| Sandwiches (All sandwiches are served with your choice of demi-salad or cup of homemade soup du jour.) |
Soup & Salad | ||
| Chicken salad roll-up Homemade chicken salad with grapes and walnuts. |
Chicken Salad Homemade with grapes and walnuts. Served on a bed of fresh mixed greens and vegetables. Add Maytag blue cheese for an additional $1.95. |
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| Cucumber Sandwich
With white pepper and dill, served on crustless white bread. |
Grilled Steak Salad Sliced Iowa sirloin served on a bed of spinach, with artichoke hearts and crumbled bacon. Add Maytag Blue cheese for an additional $1.95. |
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| Turkey Sandwich
Sliced turkey breast with walnuts, red onion and cream cheese. |
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| (If you choose to have soup and salad with your entrée.) | Beverages |
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| Bowl of Soup | Coffee and tea Milk, hot chocolate, soda |
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| Cup of Soup Please ask your server about our soup du jour |
Desserts | ||
| House demi-salad Bed of greens with tomato and red onion. |
Please ask your server about our dessert du jour. | ||
Our lunches are reservation only. Minimum plate fee is $7.50 per person. We only take parties of 10 or more. |
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